Are you in control?
Can you demonstrate due diligence?

Find out by choosing Total Food Safety
Through over 30 years industrial experience Total Food Safety can show you how to improve your efficiency, quality, time, costs and hence increase customer confidence

• Total Food Safety is independent
• Extensive knowledge of food science and microbiology
• Implementation BRC, ISO, HACCP, NAMAS and other quality systems
• Extensive supplier-base knowledge
• Computerisation skills

 

• To implement for our clients a Total Quality Culture - right first time every time
  
• To provide our clients with expert technical support on Quality Systems and Quality Management
  
• To ensure conformance to standards and regulatory requirements, e.g. BRC Global Standard
  
• To improve quality right across the business - from warehousing through process and packing and final distribution systems
  

Laboratory and technical support

• Good laboratory practice (GLP) - audit and improvement initiatives
  
• Methodology - sampling & testing protocols
  
• Database construction for reporting of results (e.g Certificates of Analysis, trend analysis & reports on demand)
  
• Development of performance monitoring metrics (including traceability studies)
  
• Specification review with suppliers & customers (e.g are they appropriate for the needs of the business)
  
• Auditing of suppliers
  

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Our mission
Quality systems
Laboratory and technical support
Supplier management and auditing
Statistical Process Control

• Development and implementation of internal audit programmes to track non-compliances, actions, owners and due dates
• Identification of short, medium and long term continuous improvement programmes and training needs
  
• Development and end user training of BRC, GMP, HACCP and master cleaning programmes
  
• Advice on the best practices, e.g. process control, weight control, document management

Supplier management and auditing

• Development of supplier audit programmes that will identify areas for improvement
• Ensuring compliance to specifications
• Ensuring that the supply integrity is maintained
  
• Ensuring that transportation methods are appropriate for the needs of the business
  
• Development of "segregation" based on HACCP
  
• Development of suitable sampling programmes for due diligence purposes
  
• Supplier Quality Assurance (SQA) key performance indicators

Statistical Process Control

• Identification of savings through improved weight control - average weight legislation
  
• Identification of critical control points in the process where variability is causing quality and performance issues
  
• Pareto analysis
  
• Creative problem solving